APPETIZERS:
Edamame
Thai Egg Rolls (4 pcs)
Crispy egg rolls filled with mushrooms, cabbage, carrots, bean thread noodles and tender ground chicken.
Chicken Satay (4 pcs)
Tender chicken skewers marinated in yellow curry and grilled to perfection served with a warm peanut sauce.
Pan Fried Dumplings (6 pcs)
Succulent dumplings filled with seasoned pork and assorted vegetables with a soy vinaigrette.
Crab Cheese Wontons (6 pcs)
Light and crispy wontons filled with cream cheese and tender crab.Summer Rolls (2pcs)
Assorted vegetables, tender grilled chicken, lightly poached shrimp wrapped with rice paper.
Panko Shrimp
Panko breaded butterfly shrimp, served with sweet chili sauce
SOUPS:
Tom Yum Shrimp
Lemongrass, kaffir lime leaf and galangal infused broth with tender shrimp garnished with cilantro
Tom Kha Chicken
Coconut broth infused with lemongrass, kaffir lime leaf and galangal with tender strips of chicken.
CURRY (served with white rice):
Yellow Curry Chicken
Chicken poached in flavorful curry garnished with onions and tender potatoes.
Panang Curry Beef
Tender strips of beef, bell pepper, basil and lime leaves topped with hand crushed peanuts.
Green Curry Shrimp
Succulent shrimp , bamboo shoots, bell peppers, zucchini, pumpkin, green beans and basil.
Red Curry Chicken
Tender chicken , bamboo shoots, bell peppers, zucchini , green beans and basil. |
FRIED RICE:
Chicken Fried Rice
Steamed rice tossed with eggs, chicken, peas & carrots and onions, garnished with Thai spices.
Spicy Basil Fried Rice
Seasoned ground chicken and steamed rice tossed with egg in Thai spices garnished with bell peppers, onions and carrots.Combo Fried Rice
Beef, chicken, shrimp, onion, peas and carrots.
NOODLES:
Pad Thai
Succulent shrimp, tender white meat chicken and tofu tossed with rice noodles in our signature Pad Thai sauce, garnished with hand crushed peanuts, carrots, green oinons and sprouts.
Drunken Noodles
Tender Shrimp with bell peppers, onions, carrots ,bean sprouts and basil tossed in Tuk Tuk’s special sauce over fresh rice noodles.
Pad Sea Eaw
Tender pieces of chicken and fresh rice noodles stir-fried with bistro sauce and garnished with broccoli and bok choy.
WOK (served with white rice):
Basil Chicken
Seasoned ground chicken stir-fried with bell peppers, onions and carrots topped with garlic sauce garnished with fresh basil.
Sesame Chicken
Crispy chicken strips with assorted vegetables tossed in sesame sauce.
Garlic and Pepper Chicken
Chicken, garlic and pepper sauce with broccoli.
Shrimp Cashew Nut
Shrimp and cashews stir-fried with assorted veggies finished with sweet chili sauce.
Tofu Veggie and Peanut Sauce
Organic tofu with assorted vegetables and peanut sauce.
Mongolian Beef
Onion lovers get this one! Beef, green onion, yellow onion, zucchini and mushrooms. |
DESSERT:
Banana Caramel Cheesecake
Mango and Sweet Rice
DRINKS:
Thai Iced Tea
Thai Iced Coffee
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Click here to see our entire menu (printable version)
TUK TUK THAI GRILL 